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This work is
licensed under a
Creative Commons License.

Fran cooked this for "Growing Words" using some locally grown ingredients.

Ingredients

Topping 

• Cheese
• Olives
• Tomatoes (1 tin or 5 or 6 fresh ones)
• Onion
• Garlic
• A red or green sweet pepper
• A bay leaf
• Vegetable oil
• Tomato puree
• Basil, oregano
  

Base

• 12 oz (335g) self-raising flour
•  5 oz (140g) vegetable margarine
• Three quarters of a tablespoon of cold water

Method

1. Fry onion, garlic, peppers, courgettes
2. Add bay leaf, tomatoes, basil, oregano and tomato puree
   
3. Cover and cook for 15-20 minutes
4. Meanwhile, sieve flour, rub in margarine and add water. 
   
5. Roll out base to the size of your baking tin
   
6. Cook for 10 minutes at gas 5.
7. Put topping on base, sprinkle with cheese, add olives and sundried tomatoes.
8. Cook for another 10 minutes or until ready.