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Art for the Living Earth
Young Jungle
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The Earth on the Heath
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Creative Commons License.
Summer Fruit Pudding |
Summer Fruit Pudding
Ingredients
6 cups mixed berries (raspberries, blueberries, gooseberries,
redcurrants)
1lb wholemeal bread
Raw sugar - not brown.
Method
Put fruit in a 2 litre pudding basin and crush.
Add sugar to taste
Tear bread into small pieces and pack into basin till
full.
Put plate on top and weigh down.
Leave in fridge for 6 hours before eating.
Last Modified 8/10/05 2:34 PM