Butter Bean Salad

BUTTER BEAN SALAD

INGREDIENTS

4 400g butter beans

4 4 garlic cloves, crushed

4 tablespoon olive oil

4 salt & pepper to taste

4 chopped parsley (generous amount)

METHOD

Soak the beans overnight.

In a saucepan, cover the beans with water and bring to the boil. Simmer the beans gently till cooked.

From time to time you might need to add hot water to prevent the beans from drying.

Drain the beans after they have cooked. Mix the beans with the other ingredients and serve cold.

Last Modified 8/10/05 2:37 PM